If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. I prefer Camellia brand beans, but use whatever brand you like.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Since some folks seem to prefer soaking, I have included that in the instructions. Typically, I am finding that with the low and slow cook involved, smaller white beans don't really need to soak or speed cook. Senate bean soup is made with navy pea beans, rather than other white beans such as the northern beans. I sort of combined the best of the two with a few of my own twists, to create this version. Another credits Senator Knute Nelson of Minnesota, whose recipe does not include the potatoes, but adds braised onion. One story attributes it to Senator Fred Dubois of Idaho, whose version includes mashed potatoes. Like any legendary food, there is debate over who should be credited with creating it. when it comes to anything government these days, things can get snarky for sure, but understand that has nothing to do with this, other than it's served in the cafeteria. You've all heard of it before of course - the famous ham and bean soup based on the one on the menu at the Senate every day.
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